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Stocking Stuffer Cake Trio

Stocking Stuffer Cake Trio

$29.99
$35.97 $29.99
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The Ultimate Holiday Stocking Stuffer — Fresh Cake in 60 Seconds! 🎄✨

What could be better than giving the gift of cake? The Stocking Stuffer Cake Trio delivers three festive, single-serve holiday cake kits packed with seasonal cheer! Perfect for slip-in stocking stuffers, secret Santa exchanges, teacher gifts, or festive late-night treats.

Simply open, add water, microwave for 60 seconds, and celebrate!

Festive Flavours Included:

  • Vanilla Cake with Peppermint Frosting: Fluffy vanilla cake paired with cool, sweet peppermint.
  • Chocolate Brownie with Marshmallow Frosting: Rich chocolate brownie topped with gooey, sweet marshmallow goodness.
  • Chocolate Brownie with Peppermint Frosting: Deep chocolate brownie with a burst of festive peppermint frosting.

Why It Makes the Perfect Holiday

  • Stocking Ready: Compact design slips effortlessly into standard Christmas stockings.
  • Peanut & Nut-Free: Safe for school celebrations and holiday party favours.
  • 12-Month Shelf Life: Hand-packed in Canada and built to last through the holiday season and beyond!


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InstaCake Cards are made in our Canadian peanut-free facilities from the highest quality ingredients. Every card includes:

Baking Case Cake Mix Frosting Water Measure Mixing Spoon Rainbow Sprinkles Celebration Topper Fun Candle*
*Not included in holiday cards.
Vanilla Cake Mix: SUGAR, WHEAT FLOUR, BUTTER POWDER [BUTTER (CREAM, WATER, SALT), SKIM MILK, TOCOPHEROLS, ASCORBYL PALMITATE], SOY OIL, DRIED EGG WHITE, MODIFIED CORN AND TAPIOCA STARCH, DEXTROSE, DRIED EGG YOLK, MONOCYCERIDES, BAKING SODA, NATURAL AND ARTIFICIAL VANILLA FLAVOURING ACIDPYROPHOSPHATE, SALT, SODIUM ALUMINUM PHOSPHATE, SORBITAN MONOSTEARATE, SKIM MILK POWDER, SOY LECITHIN

Vanilla Frosting: SUGAR, MODIFIED PALM, SUNFLOWER OIL and CANOLA OIL AND HYDROGENATED COTTONSEED OIL SHORTENING, WATER, GLUCOSE, CORNSTARCH, SALT, POTASSIUM SORBATE, CITRIC ACID, SORBIC ACID

Sprinkles: SUGAR, CORNSTARCH, VEGETABLE OIL, RICE FLOUR, CONFECTIONERS GLAZE, GUM ACACIA, XANTHUM GUM, DEXTRIN, NATURAL and ARTIFICAL FLAVOUR, SOY LECITIN, COLOURING, CARNAUBA WAX


Lemon Cake Mix: SUGAR, WHEAT FLOUR, BUTTER POWDER [BUTTER (CREAM, WATER, SALT), SKIM MILK, TOCOPHEROLS, ASCORBYL PALMITATE, OIL, DRIED EGG WHITE, MODIFIED CORN AND TAPIOCA STARCH, DEXTROSE,DRIED EGG YOLK, MONOCYCERIDES, BAKING SODA, LEMON FLAVOURING (CITRIC ACID, LEMON OIL, LEMON JUICE, MALTODECTRIN), ACID PYROPHOSPHATE, SALT, SODIUM ALUMINUM PHOSPHATE SORBITAN MONOSTEARATE, SKIM MILK POWDER, SOY LECITHIN

Lemon Frosting: SUGAR, MODIFIED PALM, SUNFLOWER OIL and CANOLA OIL AND HYDROGENATED COTTONSEED OIL SHORTENING, WATER, GLUCOSE, CORNSTARCH, SALT, POTASSIUM SORBATE, CITRIC ACID, SORBIC ACID

Sprinkles: SUGAR, CORNSTARCH, VEGETABLE OIL, RICE FLOUR, CONFECTIONERS GLAZE, GUM ACACIA, XANTHUM GUM, DEXTRIN, NATURAL and ARTIFICAL FLAVOUR, SOY LECITIN, COLOURING, CARNAUBA WAX


Chocolate Cake Mix: SUGAR, WHEAT FLOUR, BUTTER POWDER [BUTTER (CREAM, WATER, SALT), SKIM MILK, TOCOPHEROLS, ASCORBYL PALMITATE], SOY OIL, COCOA POWDER (PROCESSED WITH ALKALI), CHOCOLATE (UNSWEETENED CHOCOLATE SUGAR, SOY LECITHINL VANILLA) DRIED EGG WHITE, MODIFIED CORN AND TAPIOCA STARCH, DEXTROSE, DRIED EGG YOLK, MONOCYCERIDES, BAKING SODA, ACID PYROPHOSPHATE, SALT, SODIUM ALUMINUM PHOSPHATE, SORBITAN MONOSTEARATE, SKIM MILK POWDER, SOY LECITHIN

Chocolate Frosting: SUGAR, MODIFIED PALM, SUNFLOWER OIL and CANOLA OIL AND HYDROGENATED COTTONSEED OIL SHORTENING, WATER, COCOA POWDER (PROCESSED WITH ALKALI), CORNSTARCH, SALT, POTASSIUM SORBATE, CITRIC ACID, SORBIC ACID

Sprinkles: SUGAR, CORNSTARCH, VEGETABLE OIL, RICE FLOUR, CONFECTIONERS GLAZE, GUM ACACIA, XANTHUM GUM, DEXTRIN, NATURAL and ARTIFICAL FLAVOUR, SOY LECITHIN, COLOURING, CARNAUBA WAX.


Vegan Cake Mix: ENRICHED WHEAT FLOUR, SUGAR, BAKING POWDER, SOYA OIL, WHEAT STARCH, NATURA FLAVOUR, SOYA FLOUR (contains sulphites), SALT, XANTHUM GUM, GUAR GUM, BETA CAROTENE, PROTEASE. PRODUCT CONTAINS: WHEAT & SULPHITES

Vegan Frosting: SUGAR, PALM OIL, SUNFLOWER OIL, CANOLA OIL, COTTONSEED OIL, SHORTENING, WATER, GLUCOSE, VANILLA FLAVOURING, CORNSTARCH, SALT, POTASSIUM SORBATE

Vegan Sprinkles: RICE FLOUR, SUGAR, VEGETABLE OIL, CORNSTARCH, DEXTRIN, COLOURS, NATURAL and ARTIFICAL FLAVOURS, SOY LECITHIN, CARNAUBA WAX, CELLULOSE, CARRAGEEENAN


Candy Cane Cake Mix: SUGAR, WHEAT FLOUR, BUTTER POWDER [BUTTER (CREAM, WATER, SALT), SKIM MILK, TOCOPHEROLS, ASCORBYL PALMITATE], SOY OIL, DRIED EGG WHITE, MODIFIED CORN AND TAPIOCA STARCH, DEXTROSE, DRIED EGG YOLK, MONOCYCERIDES, BAKING SODA, NATURAL AND ARTIFICIAL VANILLA FLAVOURING ACID PYROPHOSPHATE, SALT, SODIUM ALUMINUM PHOSPHATE, SORBITAN MONOSTEARATE, SKIM MILK POWDER, SOY LECITHIN

Candy Cane Frosting: SUGAR, MODIFIED PALM, SUNFLOWER OIL and CANOLA OIL AND HYDROGENATED COTTONSEED OIL SHORTENING, WATER, GLUCOSE, CORNSTARCH, PEPPERMINT FLAVOURING, SALT, POTASSIUM SORBATE, CITRIC ACID, SORBIC ACID


Prepared in a peanut-free facility.
Cake mix & Frosting: 3.7 oz

How To Make Your Cake

Step 1

Pop open baking case and empty contents of cake mix into baking case.

Step 2

Fold your water measure by pinching the ends and holding tightly. Fill with water and add to baking case 4 times water in total. Stir thoroughly with mixing spoon to ensure all dry mix, even in the corners, is combined.

Step 3

Bake in microwave for 60 seconds on high or until cake surface is dry*. If more cooking is required, only add 10 seconds at a time. Caution: may be hot! Allow to cool for 5 minutes.

*Cooking based on a 900W microwave. Cooking times may vary.

Step 4

Cut or tear off the corner on frosting package and squeeze. Spread smoothly.

Step 5

Add sprinkles, candle* and celebration topper to decorate.

*Not included in holiday cards.